Japanese Steel Butcher Knife Forged
With a meat cutting knife, meat processing was not yet so easy. The 25.5 cm long blade will make it extremely easy to prepare any type of meat for cooking.
The knives are made of 7cr17mov steel, which will prevent them from rusting. This steel is one of the most popular from which knives are made.
- The length of the blade is 25.5 cm
- The thickness of the blade is 2 mm
- Grinding angle 22 degrees
- Olive wood handle
- Made of 7cr17mov steel
- Packed in a luxurious wooden box